November 13, 2008

Anatomy of a Craving

It’s 8:13 pm. You’ve got your feet up on the couch and your finger on the fast forward button to rewind through the commercials of your favorite TV show. Your long day – complete with a deadline at work, a new statement from your 401k you really didn’t want to see, an email from your kid’s teacher and a phone call from your parents about their latest health concern – is finally, finally behind you. It is now time to relax.

And, apparently… eat?

Forget that you’ve just eaten dinner. And it was a good dinner. A gorgeous green salad with light dressing, a lean protein, a fiber packed grain. You eat three meals and snacks. Fruits and veggies. Drank all your water. Boy, you were good today.

So, why, oh why, oh why, is it that that little bugger of a snack craving always hits as soon as you get good and relaxed?

The Answer? One part habit, one part emotions.

How many of you can recall a time when you were a wee impressionable one and food was given to you as some sort of reward for a job well done? Whether you are six or forty-six, food as a reward for a hard day’s work is an all too common habit. No need to point fingers at the rewarder, they probably learned it from their superiors too. It’s a habit many, many people have established.

Part two is the emotional eating aspect. Emotional eating is a complex process. Emotional eating is a means of disconnecting. Store up that word – it’s one of my favorites for explaining emotional eating, and this is a topic on which we’ve got a lot of grounds to cover. What does disconnection look like?

Here’s a picture of disconnection: You, sitting on the couch, your feet up. You, the whirlwind that is on the go from 5 am to 8 pm without a breather, finally stops moving. When you stop, the brain starts. Have you ever found that if you sit still for juuuust long enough all those uncomfy thoughts start rushing in? All the things on your to do list that you didn’t tackle today that beckon tomorrow, the money or health concerns that don’t go away, your kids’ problems, how tired you are, how you should have gone to the gym… on and on and on.

Haven’t experienced this? That’s because your sneaky little brain saved you from this intense overwhelm of the thoughts many of us carry around daily. Before you have time to dwell on this onslaught of unfixable worries, your brain steps in and saves the day with a disconnection.

A disconnection is a thought that removes you from a situation (in your mind) that causes discomfort and is not easily remedied.
My disconnection comes in the form of wheat thins. Or tostitos. Or rainbow sherbet. Yours?

The moment your brain serves up that snack craving, it effectively removes you from the thoughts that rush in when we slow down. Mix in years of habitually using food as a reward for a day’s hard work, and you have a recipe for a CRAVING.

If this is resonating with you, we have some work to do. Step One is not to fight it with willpower. This will only get you so far. A few days if you’re normal, a few months if you’re reallllllly lucky. This isn’t about willpower. It’s about changing the way you think about food in order to make a lifestyle change.

Step One is to identify the moment of disconnection. When that craving hits (regardless of it’s 8 pm relaxing or 3 pm at work or 10 am after putting the kids down for a nap or 5 pm when you walk in the door) and you recognize that you’re not hungry, stop and acknowledge a) that you are disconnecting from something and b) what is is your disconnecting from. Ask yourself the question “What am I disconnecting from?” Ask and answer. Ask and answer, ask and answer, ask and answer. Find the themes. As you answer your own question, start gathering the data that pinpoints the who, what, where, why and when’s of your own personal cues to disconnect.

This is Step One. Step Two is all about changing your perception of the things that are your cues to eat. But, this is turning into a novel of an entry so I’ll leave you here to practice your Step One for awhile. I’ll be back, with step two. (And it won’t take me 2 weeks this time – I promise!)

Food For Thought: If this concept of disconnection hits home, start with Step One. Keep a little journal somewhere that you can collect your data. It can be a calendar, a notebook, the back of envelope… just write it down so you can start recognizing what themes are your cues. Healing the worry means finding the worry. So let it in. Even if you go ahead and eat your craving this week, doing the Step One will pull you from a place of mindless decision making to conscious, thought driven choices. So even if you eat, it’s a conscious choice. Conscious choices are the antidote to mindless munching.

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November 12, 2008

Anatomy of a Craving

It’s 8:13 pm. You’ve got your feet up on the couch and your finger on the fast forward button to rewind through the commercials of your favorite TV show. Your long day – complete with a deadline at work, a new statement from your 401k you really didn’t want to see, an email from your kid’s teacher and a phone call from your parents about their latest health concern – is finally, finally behind you. It is now time to relax.

And, apparently… eat?

Forget that you’ve just eaten dinner. And it was a good dinner. A gorgeous green salad with light dressing, a lean protein, a fiber packed grain. You eat three meals and snacks. Fruits and veggies. Drank all your water. Boy, you were good today.

So, why, oh why, oh why, is it that that little bugger of a snack craving always hits as soon as you get good and relaxed?

The Answer? One part habit, one part emotions.

How many of you can recall a time when you were a wee impressionable one and food was given to you as some sort of reward for a job well done? Whether you are six or forty-six, food as a reward for a hard day’s work is an all too common habit. No need to point fingers at the rewarder, they probably learned it from their superiors too. It’s a habit many, many people have established.

Part two is the emotional eating aspect. Emotional eating is a complex process. Emotional eating is a means of disconnecting. Store up that word – it’s one of my favorites for explaining emotional eating, and this is a topic on which we’ve got a lot of grounds to cover. What does disconnection look like?

Here’s a picture of disconnection: You, sitting on the couch, your feet up. You, the whirlwind that is on the go from 5 am to 8 pm without a breather, finally stops moving. When you stop, the brain starts. Have you ever found that if you sit still for juuuust long enough all those uncomfy thoughts start rushing in? All the things on your to do list that you didn’t tackle today that beckon tomorrow, the money or health concerns that don’t go away, your kids’ problems, how tired you are, how you should have gone to the gym… on and on and on.

Haven’t experienced this? That’s because your sneaky little brain saved you from this intense overwhelm of the thoughts many of us carry around daily. Before you have time to dwell on this onslaught of unfixable worries, your brain steps in and saves the day with a disconnection.

A disconnection is a thought that removes you from a situation (in your mind) that causes discomfort and is not easily remedied.
My disconnection comes in the form of wheat thins. Or tostitos. Or rainbow sherbet. Yours?

The moment your brain serves up that snack craving, it effectively removes you from the thoughts that rush in when we slow down. Mix in years of habitually using food as a reward for a day’s hard work, and you have a recipe for a CRAVING.

If this is resonating with you, we have some work to do. Step One is not to fight it with willpower. This will only get you so far. A few days if you’re normal, a few months if you’re reallllllly lucky. This isn’t about willpower. It’s about changing the way you think about food in order to make a lifestyle change.

Step One is to identify the moment of disconnection. When that craving hits (regardless of it’s 8 pm relaxing or 3 pm at work or 10 am after putting the kids down for a nap or 5 pm when you walk in the door) and you recognize that you’re not hungry, stop and acknowledge a) that you are disconnecting from something and b) what is is your disconnecting from. Ask yourself the question “What am I disconnecting from?” Ask and answer. Ask and answer, ask and answer, ask and answer. Find the themes. As you answer your own question, start gathering the data that pinpoints the who, what, where, why and when’s of your own personal cues to disconnect.

This is Step One. Step Two is all about changing your perception of the things that are your cues to eat. But, this is turning into a novel of an entry so I’ll leave you here to practice your Step One for awhile. I’ll be back, with step two. (And it won’t take me 2 weeks this time – I promise!)

Food For Thought: If this concept of disconnection hits home, start with Step One. Keep a little journal somewhere that you can collect your data. It can be a calendar, a notebook, the back of envelope… just write it down so you can start recognizing what themes are your cues. Healing the worry means finding the worry. So let it in. Even if you go ahead and eat your craving this week, doing the Step One will pull you from a place of mindless decision making to conscious, thought driven choices. So even if you eat, it’s a conscious choice. Conscious choices are the antidote to mindless munching.

1 comment

August 26, 2008

Stressed Spelled Backwards is Desserts!

Years ago I came across one of those kitschy post-it note pads that declared “STRESSED SPELLED BACKWARDS IS DESSERTS!” and the adage has been stuck in my head ever since. However, there’s a deeper connection between stress and our favorite comfort foods that goes beyond a palindrome word game. The majority of my clients tell me that when they are stressed, they eat. There truly is a well trained emotional and physical balance between stress and the desire to plow through an entire carton’s of Edy’s Slow Churned. Under stress, your body pumps out cortisol as part of its natural “fight or flight” response to such threats. In chronic stress situations, however, the body no longer responds to the natural signals that tell it to shut down cortisol production. One of the jobs of cortisol is to replenish the energy that would have been used in our fight or flight response (say, to run away from that saber tooth tiger in our caveman days) and thus, hunger is spiked. Cortisol is also responsible for ushering all the excess energy being taken in through Edy’s, oreos and wheat thins and guide them straight to storage in the abdomen area. Helpful when you’ve just run 4 miles to get away from that saber tooth, but not so helpful when the source of your stress is ongoing and usually involves you being pinned to your desk chair, driving around like a chauffeur or vegging out in a near-coma in front of The Office reruns as you try to forget your office drama. Now we’ve got elevated hungry, cravings for quick energy (hello, sugar!), and quick and easy storage of that extra energy.

So, where does this leave us? Helpless to cream puff cravings when your boss is cracking the whip? Having to accept that the moment your daughter says “Mommy, there’s this boy…”, you’re destined to increase a pants size? Hardly! The good news is that while these physiological pathways do exist and can help relieve us of some of our “why can’t I just get my act together” guilt, there is a very strong psychological aspect of stress eating that we evolved humans can do something about. A strong part of this chain is the learned behavior. Under stress, your body responds as it has since its caveman days. We respond as we have since our childhood days – by using food as a comfort and an automatic response to these triggers. Do this enough times (say, the course of a few decades) and we’ve become the proverbial Pavlovian dogs to our pantries and freezers.

Want to free yourself of the response overall? For years I worked with clients (and myself) on finding “replacement activities” when it came to eating as a response to stress. While other activities – exercise, yoga, meditation, laughter, reading, hot baths, and even sex – can act to reduce stress (and consequently, diminish cortisol levels), like food they are still a balm to a sore. Crank that stress up high enough and it’s hard to remember that downward facing dog might be a better response than double chocolate moose tracks.

Then one day it occurred to me – why didn’t we go straight to the root of the problem? Eliminate or reduce the stress.

Sound too good to be true? “I can’t help but be stressed – my job brings it on!” “Being a parent means being stressed – there’s no way around it.” I got to thinking as I explored this route – which came first? Are the situations we humans are in inherently stressful, or are our perceptions of them driving the stress? Have you ever been sitting at work and felt like you wanted to leap out your chair, announce to the world at large that you quit and go find some other task – even one with less compensation – if only to avoid the stress of YOUR job?

I polled many women to ask them if they experienced stress at their job. You might not be surprised that the CEO of a fortune 500 company is stressed, but did you ever imagine the woman handing you over your skinny vanilla latte was experiencing her own woes? If you think escaping your life into someone else’s Louboutins is the answer, think again. The real impact comes when we start digging around at how we personally perceive the situations that are causing us stress.

Is it hard? A little bit.
Is it possible? You bet.
Is it worth it? Oh yes. You have no idea.

Food for thought:
Choose one situation in your life that is causing you stress and identify your predominant thoughts around it. Challenge yourself to come up with as many different interpretations of the situation as you can, other than the one you’ve been carrying. Go crazy. Make yourself laugh. When you run out of ideas, choose an interpretation that generates a feeling you’d prefer to have – contentment, competence, empathy, even humor. It may be a small step, but all it takes is making the first one. Let me know how it goes!

*Giving credit where credit is due! A great portion of the information about hormones and stress was based on the truly wonderful research of Dr. Elissa Epel, PhD. Dr. Epel is a health pscyhologist at UCSF.

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