Meg Cline

Coaching, cooking, cameras and confessions.
August 17, 2009

Health Food Halos

When I was in college, nearly every trip to the library was preceded by a trip to the Benson Candy Bins. The Benson Candy Bins were, as the name would lead to assume, candy bins that were in our student center. For the swipe of a student ID card magically linked to the parent funded food account you could walk out with a bag of candy as big as you pleased.

And believe me, I pleased.

Freshmen year, I had two favorites: candy corn and puppy chow. (Or, as us apparently less politically correct Northerners call it, “White Trash.” This is a combination of chex mix, pretzels, peanuts and raisins with melted white chocolate and confectioner’s sugar holding it all together. YEA.) Somewhere in the midst of studying for my Health and Exercise Science major in my second year, I realized that this was probably not a very good habit to have.

So, I switched to trail mix.

Much healthier right? Right. IF I was hiking on a trail. As it turns out, I was not hiking on a trail, I was sitting. For hours on end. Without moving.

And I wondered why I kept gaining weight.

Trail mix is not a bad food, but it’s certainly not a food that one should be consuming one mindless handful after another on a completely sedentary day, especially under the wrongful assumption that it was good for us. But this is true of so many foods – there are so many foods that masquerade as health foods, either by their reputations or their deceptively catchy food label claims. To be good stewards of our own health, it is extremely crucial that we each become aware of what our energy needs are and what type of energy we are supplying ourselves with. Here’s a hint: if you’re not losing weight, it’s because the supply is outweighing the needs!

No one is going to do this for you – at least not yet. Slowly the trend is shifting towards more honest food labeling (restaurants with calories on menus: KUDOS TO YOU!), and even more slowly food labeling becomes more truthful (trans fats on labels, at last.) It is an individual responsibility (or in some cases, a parental responsibility) to educate yourself on what you’re putting into your body.

The other day, someone asked me to help them figure out the calories of the restaurant meal they had had. I started with the basics: “what was in it?”

“Well, I don’t know,” they replied. “I was hoping you could tell me.”

I found this to be a difficult task, given that I was not present when they consumed this food! Moreover, I found this a disturbing (but all too common) comment: I did not know what I just put in my body.

Learn what your body needs and fuel yourself appropriately. While trail mix or granola might be perfect for those days when you decide to pack up the bags and hike the Appalachian, a bag of popcorn or cup of grapes might be more suited for those long library sessions.

Know what you’re putting into your body. Read labels. Start looking up some of those words you don’t recognize.

It’s YOUR body. If you’re not going to figure out what’s going into it, who will?

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October 25, 2008

There’s More to Losing It than Just Moving It

Can you lose weight with a broken foot?

Sure, it’s a ridiculous question but the truth is many people think that if they’re not losing weight, it’s because they’re not exercising enough. Toss in an injury that limits exercise or a lifestyle that makes a gym visit prohibitive and we’ve concocted a perfectly reasonable explanation for why weight loss has slowed or halted. I hear it all the time.

Truth is, it’s actually easier to reduce caloric intake through changing your habits than exercising. (I said easier people, not better… I’m a firm believer in the magic bullet of exercise.) Most research supports creating a 500 calorie a day deficit to lose one pound a week. For me, it would take about an hour of jogging to burn 500 calories. How quickly can I eat an extra 500 calories? Oh, you just watch me… a handful of candy corn there (140), a fourth of a basket of chips at El Dorado’s (210), the free sugar cookie at the grocery store (60), and the oh what the heck 2nd glass of wine at dinner (100) and I’m there. And then some. Calories are a sneaky thing. It’s easy to tack on an extra 500 cals through food and it takes a heckuva lot of time and sweat to burn off those 500 calories at the gym.

Should you exercise? You betcha. It’s going to expedite your weight loss, preserve your lean muscle tissue and do all sorts of amazing and wonderful things to your cellular insides. But if you can’t (or really reaaaaalllly don’t wanna), there’s no reason to think you don’t have an equal opportunity to shed pounds.

And contrary to many people’s beliefs (or maybe just what we’d like to believe), the reverse just ain’t true. If you’re sweating it out at the gym and telling yourself “I earned this” as you bite into that McGriddle, chances are you aren’t going to see the results you want. Unless you like seeing that same digital blue number week after week after week…..

Food For Thought: Check out the calories in a few of your favorite indulgences here. Then pop over to this calculator and see how long it would take you to burn that off through exercise. My personal fave? An hour of ironing earns me a on the rocks margarita. Toss me those wrinkly shirts, hubby!

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