White Bean Chicken Chili

This is another recipe from my Aunt Jennifer’s recipe book.  I really like white chilis, and this one looked like it packed a little heat.  It actually made a ton of soup, too.  We had about 4 servings that I put in the fridge, 3 servings in the freezer and 3 to give to my neighbor.  (I’m approximating a 1 cup serving.)

Here’s the how to.  I don’t have any funny inside jokes about chili yet… so feel free to share yours if you’ve got one.  No “beans, beans, they’re good for your heart” please.

I think you probably could use the pre-cooked shredded chicken for this, but I ended up dicing and cooking the chicken so it would get the flavor of the onions and garlic while it cooked.

The recipe also called for cumin, which I left out because, eww.  That’s how I feel about cumin.  If you like it, add a shake in.  I think it was 1/2 tsp. 

Aunt Jennifer’s White Chicken Chili
3 boneless, skinless chicken breasts
1 med onion, chopped
2 garlic cloves minced
1 Tbsp olive oil
1 14 oz can chicken broth
2 15 oz cans cannellini beans
1 4.5 oz can green chile peppers
1 tsp salt
3/4 tsp oregano
1/2 tsp chili powder
1/2 tsp pepper
1 dash cloves
1 dash ground pepper

1. Saute onions and garlic in olive oil. 
2. Add chicken to brown and season.
3. Add all ingredients to a large pot.  Bring to a boil, cover and simmer for 30 minutes.
4. Serve w/ sour cream and shredded cheddar cheese. 
If you’re going to freeze, allow it to cool first.  Pour into glass jars or tupperware and leave room for it to expand.

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Diced chicken to cook.  (Sometimes I use scissors to dice.  It’s faster and I’m lazy.)

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Chicken, onion and garlic cooking in the back – the pot I cooked it all in front.

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Cooling before it goes into the plastic tupperware.

I would serve this with a small side salad, or maybe a nice crusty whole grain roll.  Between the chicken and the beans, it’s got protein and fiber galore so it should be super filling.   Everything seems to settle a bit, so it will need a good stir before serving if you’re reheating.

One Comment
  1. Meg Cline » 5 Onions, 8 Pounds of Chicken and 2 Dishwasher Loads.

    […] White Bean Chicken Chili […]

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