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	<title>Comments on: My Secert Weapon</title>
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	<link>http://megcline.com/cooking/my-secert-weapon/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=my-secert-weapon</link>
	<description>Coaching, cooking, cameras and confessions.</description>
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		<title>By: megcline</title>
		<link>http://megcline.com/cooking/my-secert-weapon/comment-page-1/#comment-69</link>
		<dc:creator>megcline</dc:creator>
		<pubDate>Sun, 19 Jul 2009 19:49:49 +0000</pubDate>
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		<description>Thanks for the wonderful compliment, Connie!  Thanks for stopping by and hope you keep coming back!  Maybe you&#039;ll see me one day with Martha.  :)   - Meg</description>
		<content:encoded><![CDATA[<p>Thanks for the wonderful compliment, Connie!  Thanks for stopping by and hope you keep coming back!  Maybe you&#8217;ll see me one day with Martha.  <img src='http://megcline.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />    &#8211; Meg</p>
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		<title>By: Connie Pettinger</title>
		<link>http://megcline.com/cooking/my-secert-weapon/comment-page-1/#comment-68</link>
		<dc:creator>Connie Pettinger</dc:creator>
		<pubDate>Sat, 18 Jul 2009 20:42:04 +0000</pubDate>
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		<description>Megan, Love what you are doing here. Many of your subs I have discovered over the years; however, yogurt is new to me in creamy receipes. I have just not made anything creamy including potatoes, guess because I like putting calories to use other ways than with potatoes and creamy receipes. Keep up the work here. You are close to being a guest on Martha Stewart&#039;s show. Although I don&#039;t care much for her,I recommend pursuing getting on her show with your site once you feel it is where you want it to be.
Love and best wishes. Connie Pettinger</description>
		<content:encoded><![CDATA[<p>Megan, Love what you are doing here. Many of your subs I have discovered over the years; however, yogurt is new to me in creamy receipes. I have just not made anything creamy including potatoes, guess because I like putting calories to use other ways than with potatoes and creamy receipes. Keep up the work here. You are close to being a guest on Martha Stewart&#8217;s show. Although I don&#8217;t care much for her,I recommend pursuing getting on her show with your site once you feel it is where you want it to be.<br />
Love and best wishes. Connie Pettinger</p>
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		<title>By: marthaandme</title>
		<link>http://megcline.com/cooking/my-secert-weapon/comment-page-1/#comment-67</link>
		<dc:creator>marthaandme</dc:creator>
		<pubDate>Thu, 07 May 2009 14:06:23 +0000</pubDate>
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		<description>That&#039;s a good tip. I&#039;ve made those &quot;No Pudge&quot; brownie mixes that use yogurt and they&#039;re good, but haven&#039;t tried substituting yogurt in other recipes. I will give it a try.</description>
		<content:encoded><![CDATA[<p>That&#8217;s a good tip. I&#8217;ve made those &#8220;No Pudge&#8221; brownie mixes that use yogurt and they&#8217;re good, but haven&#8217;t tried substituting yogurt in other recipes. I will give it a try.</p>
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